Large –scale wheat flour folic acid fortification program increases plasma folate levels - Tanzania

Prospective cohort study of 600 women in Tanzania concurrent with the initiation of food fortification with 1 year follow-up

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The effectiveness of Tanzania’s food fortification program was evaluated by examining folate levels for women of reproductive age, 18–49 years. A prospective cohort study with 600 non-pregnant women enrolled concurrent with the initiation of food fortification and followed up for 1 year thereafter.

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Source: PLOS One
Date: 2017
Authors(s): Noor, Abioye, Ulenga, Msham, Kaishozi, Gunaratna, Mwiru, Smith, Dhillon, Spiegelman, Fawzi

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