The effectiveness of Tanzania’s food fortification program was evaluated by examining folate levels for women of reproductive age, 18–49 years. A prospective cohort study with 600 non-pregnant women enrolled concurrent with the initiation of food fortification and followed up for 1 year thereafter.
The article is available for free.
Source: PLOS One
Date: 2017
Authors(s): Noor, Abioye, Ulenga, Msham, Kaishozi, Gunaratna, Mwiru, Smith, Dhillon, Spiegelman, Fawzi
The article is available for free.
Source: PLOS One
Date: 2017
Authors(s): Noor, Abioye, Ulenga, Msham, Kaishozi, Gunaratna, Mwiru, Smith, Dhillon, Spiegelman, Fawzi