Journal Articles

Compendium of medical and scientific studies and other publications.
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Economic burden of neural tube defects and impact of prevention with folic acid: a literature review
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559
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The impact of voluntary folate fortification of corn masa flour on US pregnancies complicated by neural tube defects
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400
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Folate status in the US population 20 y after the introduction of folic acid fortification
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101
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Population red blood cell folate concentrations for prevention of neural tube defects: bayesian model
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138
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Nation-wide failure of voluntary folic acid fortification of corn masa flour and tortillas with folic acid
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125
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Social determinants of health and spina bifida care: Immigrant and minority health in an era of quality of life and multicenter comparative analysis
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128
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Predicted contribution of folic acid fortification of corn masa flour to the usual folic acid intake for the US population
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123
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Defining the plasma folate concentration associated with the red blood cell folate concentration threshold for optimal neural tube defects prevention
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110
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FFI Corn Masa Market Assessment
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145
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Availability of Corn Masa Flour and Tortillas Fortified With Folic Acid in Atlanta After National Regulations Allowing Voluntary Fortification
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127
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Epidemiology and morbidity of spina bifida in Hispanic Americans: a systematic review
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143
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Milling and Baking News: Pressure mounts to ensure masa foods are fortified with folic acid
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145
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